We are organic certified!

We are happy to announce that another major and logical step has been taken: The transition to full and certified organic production started with the 2018 harvest. The conversion phase has lasted a total of three harvests, and certification is now complete with the 2021 vintage. We have been working without herbicides and insecticides in our vineyards for many years. Since 2018, we have also dispensed with systemic pesticides. With this step, we have committed to a new chapter in the history of our winery, representing the responsibility for what is entrusted to us as winemakers: the responsible approach to nature, which provides us with one of its greatest treasures in the form of grapes and wine.