We would like to sincerely thank you for your interest and your visit during the Tour de Vin 2024! The bright sunlight turned our vineyards into a true natural paradise on this weekend, and it is our pleasure to share some of the most beautiful moments with you in our photo gallery.
The chefs Lukas Humer and Rafael Reisser
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Franz Netzl and Franz Leth stellen sich vor
Tour de Vin guests at Winery Leth
Franz Netzl explaines the wines for the following course
Tour de Vin guests at Winery Leth
Wagramer Pasta, white asparagous, cheese, nasturtium
Guests “Wagram x Carnuntum”
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
arctic char, green beans, almond, calmelina
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Guests “Wagram x Carnuntum”
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Guests “Wagram x Carnuntum”
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
The wines at the dinner “Wagram x Carnuntum”
Tour de Vin guests at Winery Leth
Guests “Wagram x Carnuntum”
Tour de Vin guests at Winery Leth
Valentin Puschacher presents his Junior Company 1111 and their wine
Tour de Vin guests at Winery Leth
The menue
chocolate mousse from Valrhona, strawberries, yokon, green pepper
Guests “Wagram x Carnuntum”
Pink veal, apple, spicy cashew
The team of the evening! f.l.t.r. Franz Netzl, Rafael
Tour de Vin guests at Winery Leth
Wine
Tour de Vin guests at Winery Leth
Redwine
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Sparkling Wine
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Organic-soft egg
Tour de Vin guests at Winery Leth
The Serviceteam
Tour de Vin guests at Winery Leth
Fried Maibockrücken, green asparagous, rhubarb, macadamia
Tour de Vin guests at Winery Leth
Elke Zellinger presents her delicious game pasties
The menue
Rosa Bio-Kalbsrücken, Leindotter, Apfel, Gewürzcashew