We would like to sincerely thank you for your interest and your visit during the Tour de Vin 2024! The bright sunlight turned our vineyards into a true natural paradise on this weekend, and it is our pleasure to share some of the most beautiful moments with you in our photo gallery.
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Fried Maibockrücken, green asparagous, rhubarb, macadamia
Sparkling Wine
Rosa Bio-Kalbsrücken, Leindotter, Apfel, Gewürzcashew
Franz Netzl with the chefs
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
The Serviceteam
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Franz Netzl and Franz Leth stellen sich vor
Elke Zellinger from Wildkulinarik
Valentin Puschacher presents his Junior Company 1111 and their wine
The team of the evening! f.l.t.r. Franz Netzl, Rafael
Tour de Vin guests at Winery Leth
Wine
Elke Zellinger presents her delicious game pasties
Guests “Wagram x Carnuntum”
Franz Netzl explaines the wines for the following course
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Guests “Wagram x Carnuntum”
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
The chefs Lukas Humer and Rafael Reisser
Wagramer Pasta, white asparagous, cheese, nasturtium
Tour de Vin guests at Winery Leth
New: Beerenauslese of Roter Veltliner
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Redwine
Guests “Wagram x Carnuntum”
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Tour de Vin guests at Winery Leth
Guests “Wagram x Carnuntum”
chocolate mousse from Valrhona, strawberries, yokon, green pepper