Cellar

We place the highest quality standards in the cellar. This means the best possible protection of the grapes prior to pressing, temperature-controlled fermentation of the white wines in stainless steel tanks and the bottling only after the development of the fruit characters. Good things take time – and this is especially true for our single-vineyard wines – that mature in large oak casks for a period of up to one year. The reserve red wines remain on the skins for a significant period after the alcoholic fermentation, and this is followed by the malolactic fermentation and maturation in oak barriques for between 18 and 24 months.