Vinification can only preserve the aromas that grapes built up during the ripening season. Thus, gentle processing and great care in the cellar are a real concern to us. We aim to secure a deep fruitiness typical of the respective variety and a very clear structure in our white wines by applying pneumatic pressing, complete clarification of the musts and cool fermentation. Aging in stainless steel tanks will emphasize these characteristic features until bottling.

An ever increasing significance has gained the production of high-quality reds. During the past decade, the red wine portion has risen to more than 25%. Traditional fermentation on the skins followed by malolactic fermentation provide powerful long-lived wines with pleasant tannin structures. The best growths from great vintages are kept in small new oak barrels to get complex, aromatic wines with high aging potentials.